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Advancing Health and Nutrition and Building Sustainable Food Systems Developing Innovative and Efficient Processes

Manufacturing our products and technologies has an impact on the environment through our resources consumption.

Aroma recovery: Tapping Waste Streams for Sustainable Flavor Development

Aroma recovery: Tapping Waste Streams for Sustainable Flavor Development Firmenich’s Naturome™ line is a family of liquid extracts produced from carefully selected fruits and food materials. No chemical reaction is necessary for extraction and no additives or preservatives are used. One way we create our Naturome™ products is through a volatile recovery process that takes advantage of waste streams in the food and beverage world. To do this, we work with producers at their sites, where high quality, fresh raw materials are sourced for production.

COFFEE FROM BRAZIL

A natural coffee material used in many Firmenich flavors comes from a Brazilian instant coffee manufacturer, where we capture waste streams generated in the brewing process. During this process, coffee extract is concentrated and volatiles are lost to evaporation. We condense and recover these volatiles for shipment to our Brazilian factory where we concentrate them to create authentic natural coffee flavors.

Advancing Health and Nutrition and Building Sustainable Food Systems Sugar and Salt reduction

Improving health and nutrition, preserving resources and adjusting to new ways of life.
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Advancing Health and Nutrition and Building Sustainable Food Systems Sustainable Food Systems

Our flavor division aims at helping our customers meet the needs of future consumers while preserving our resources for generations to come.
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