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Citrus from Brazil

Firmenich strives to increase yields and capacity for smallholder farmers in Brazil.

Orange from Brazil

Firmenich strives to increase yields and capacity for smallholder farmers of oranges in Brazil, in a market dominated by large juice processing companies.

Working with a farmers’ cooperative, the SAI Network, and a partner, we identified the most critical issues for farmers to remain competitive. We completed the first step of this project which helped us better understand challenges faced by farmers and improvement opportunities.

Mandarin from Brazil

We started a project to source 100% of our sfuma mandarin used in fine fragrance from smallholder farmers by FY18.

Firmenich is donating 15,000 seedlings of native species to be planted on riverbanks so farmers can be fully compliant with Brazilian environmental regulations mandating waterfront reforestation. This unique partnership will provide sustainable sourcing of sfuma mandarin exclusively to Firmenich and our customers.

Responsible Sourcing Strategy

Firmenich is taking a further step in our responsible sourcing program with a company commitment to engage in an impactful program: Deep Roots 2020. This program aims to secure a sustainable supply of high-quality natural ingredients, in full transparency.
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Firmenich's mint

Firmenich’s unique mint capability provides natural and synthetic flavors to our clients, as both forms are complementary to ensure a sustainable and varied supply.
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People and Communities Vanilla from Madagascar

Despite its biological and cultural richness, Madagascar remains one of the poorest countries in the world. The trade of its Bourbon vanilla—the finest quality of vanilla in the world— is critical to the country’s farmers and its economy. Firmenich has been partnering with its local supplier on sustainability initiatives since 2007.
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