The consumption of seafood worldwide is set to increase substantially over the next 20 to 30 years. In order to respond to the evolving demand in quantity and quality with value adding flavor solutions, Firmenich has developed a product portfolio that is optimized to deliver a complete seafood flavor offering to our clients.
Thanks to our strategic location in the north of Norway, Firmenich has significant advantages in terms of access to top quality seafood that meets the strictest sustainability criteria and respects the authorized fishing regulations.
Whether it is to replace a fresh fish or to enhance the seafood overall character in a given application, we put a lot of heart and effort to make our flavors reflect the quality and the specificity of the various fish families and species around the world, from crustaceous to ocean fishes.
Our flavors are a great support for an indulgent experience (when combined with sophisticated and premium spice blends for example) or an experience of escapism (with some exotic seafood flavor combinations such as Thai shrimp, curry codfish).
Seafood flavors are used in a large variety of products: from snacks to soups, without forgetting surimi products. Our expertise allows us to cope with the main consumer drivers and trends and propose a unique portfolio of flavor solutions with proven value adding qualities in the products applications.