Sensory characteristics such as the smoothness of a yogurt, the unctuousness of a soup, the softness of a body cream, or the freshness of a shirt depend on the right combination of the odor, taste and texture properties in the final consumer product.

Indeed, taste, odor and texture are very important properties, as is also the moment in time at which these properties are perceived in the mouth, on the skin or... in the wardrobe.

Thanks to their knowledge of the physical chemistry of flavor and fragrance molecules, our scientists design delivery technologies that allow our creations to be released at the right place at the right moment. They also contribute to make our clients’ products distinctive and cost-effective by working hand-in-hand with our creators and technologists, and by collaborating closely with our selected business partners.

Encapsulation technologies such as Durarome^®, Flexarome^®, FirCaps^® and Popscent^® demonstrate our commitment to bring to our clients and consumers the most performing sensory experiences based on excellent science and state-of-the-art technologies.

Our deep understanding of the science behind emulsions, polymers, proteins and carbohydrates, and our continuous search for sustainable, biodegradable and environmentally safe products allow us to develop leading delivery technologies, and place us in an optimal competitive position for the challenges of the future.