NaturalsTogether™ Chapter 4: Patchouli | Firmenich

NaturalsTogether™

Chapter 4: Patchouli

#NATURALSTOGETHER™ is an initiative led by Firmenich that brings together many of the world’s best natural ingredients suppliers to shape the future of Naturals.

Embark on a journey to discover the most beautiful natural ingredients for Fragrance and Flavors, the communities who grow them and the creators who bring them to life.

Discover Chapter 4: Patchouli

Indonesian farmers were discouraged from growing patchouli due to significant price fluctuations.

Together with Indesso, our long-time partner, we are working directly with farmers and listening to their needs and concerns. The result is that farmers receive a consistent and fair price to secure their livelihoods while delivering sustainable quantities and the highest quality patchouli oil for our creators and customers.

Discover the next chapter about Vetiver

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Flavor of the Year 2021

For the first time ever, we have selected two Flavors of the Year for 2021: Ginger and Yuzu. Following an unprecedented year of uncertainty, the two flavors represent the world’s collective desire for strength and optimism: Two Super-hero like qualities characteristic of a Super-Root and Super-Fruit.

NaturalsTogether™ Chapter 1: Copaiba

Naturally Firmenich

NaturalsTogether™ Chapter 1: Copaiba

#NATURALSTOGETHER™ is an initiative led by Firmenich that brings together many of the world’s best natural ingredients suppliers to shape the future of Naturals. Embark on a journey to discover the most beautiful natural ingredients for Fragrance and Flavors, the communities who grow them and the creators who bring them to life.

Naturally Firmenich

FatMascara features Mind Nose + Matter RE|GENERATION

On October 29, award-winning beauty podcast FatMascara featured our annual Firmenich Fine Fragrance trend report Mind Nose + Matter, which presents our future-forward RE|GENERATION thinking.

Naturally Firmenich

The World’s First AI-Created Flavor

We are proud to announce Firmenich has created the first ever flavor by Artificial Intelligence (AI), a delicious lightly grilled beef taste for use in plant-based meat alternatives.

Naturally Firmenich

Hear from Alison Freedman

Leaders in the science of taste, our flavorist, Alison Freedman and chef, Matthew Walter shared their passion for taste and what it takes to make healthy food delicious with the BBC. From removing sugar to creating authentic culinary experiences, naturally and sustainably, the documentary highlights how we are enabling the Flexitarian diet and making plant-based proteins delicious, with great taste, texture and mouthfeel.

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