Distillation consists in separating the components or substances in a liquid mixture through selective boiling and condensation.
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Extracted part: the fruit's peel. This ingredient is both convenient for perfumery and flavor applications.
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Tangerine oil is extracted from the peel of the fruit using a cold-pressed process. Tangerine is the most cultivated citrus worldwide, and Tangerine Cravo Variety is mostly produced in Brazil, being harvested from May to August.