Provence region (France), produces 95% of the Lavandin in the world, a cultivation that is also associated with other aromatic ingredients: Lavender and Clary sage.
When sourced in Provence, Clary sage is grown together with several other aromatic products.
This ensures a higher and more regular income for farmers than the traditional association of Lavandin and Wheat.
Clary sage is then processed locally with our best techniques in order to provide the best quality ingredient.
Benefits in use
For flavor creation, fruity notes, tea tonality
Did you know ?
Extracted part: stems and flowers.
This ingredient is both convenient for perfumery and flavor applications.