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GI absolue pays de Grasse

COCOA ALCOHOLATE 62

927106
CAS# 0084649990
オルガノレプティック・ファミリー
BROWN NOTES
製品タイプ 天然素材
Appearence 液体
テクノロジー vl_ingredient_type_Alcoholate
Recommended dosage 2000 ppm

NATURALSTOGETHER(r)

Programs
Benefits in use

Colourless for use in clear beverage, creamy mouthfeel and powdery aftertaste

Sourcing Countries
Crop seasons : コートジボアール共和国

Sourcing

Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into fine cocoa mass. Approximately 60% of the world’s cocoa production is in Africa (Ivory Coast and Ghana), where small farms and cooperatives host their networks.

Ivory Coast

dsm-firmenich sources the best quality of Cocoa powder from the Ivory Coast, the biggest cocoa producer in the world. One ha of plantation there produces approximately 300 Kg of cocoa powder per year.

    フラッシュポイント
    24 °C / 75.2 °F
    Recommended Tasting Dosage
    2000
    Recommended Tasting Medium
    Sugar Syrup
    Certifications
    コーシャ認証
    規制状況
    Asia Pacific
    Natural
    中国
    Natural
    Europe
    Natural
    Latin America
    Natural
    North America
    Natural
    その他
    GMOフリー
    Palm Oil Free
    Japanese