GI absolue pays de Grasse
TARRAGON EO
CAS# 0008016-88-4
FEMA# 2412
嗅覚ファミリー
アロマティック
製品タイプ 天然素材
テクノロジー 精油
Technical Descriptors
エストラゴン
嗅覚の説明
The olfactive profile is fresh, herbaceous, spicy and balsamic.
It is also reminiscent of Anise, due to the presence of estragole
Sourcing Countries
Crop seasons : France, Italy, Switzerland
Sourcing
dsm-firmenich sources its Tarragon from farming cooperatives in Italy, Switzerland and France.
This hardy perennial is harvested mechanically during the summer months, between June and September. The leaves, flowers and stems are crushed while still green, then steam-distilled by the farming cooperatives.
Tarragon essential oil has numerous Flavor and Fragrance applications.
France
French Tarragon is widely cultivated across Europe and is appreciated for its sweet, anise-like aroma. It is used as an herb in cooking as well as in traditional medicine.