Star anise has an aromatic and spicy odor, characteristic of anethol.
Very gourmand, this particularly clean and noble quality (SFE) helps to impart an elegant, warm note.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
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Extracted part: seeds. This ingredient is both convenient for perfumery and flavor applications.