CACAO DECOL PG

918805
BOTANICAL Theobroma cacao
Olfactive family
Gourmand
Product type
Naturals
Technology
Extract
Olfactive description

A pure gourmand dark chocolate profile.

It combines a deep, woody and warm profile of pure cocoa powder with the contrasting bitter, fruity nuances and animalic dry-down note of raw cocoa beans.

Perfumery usage

Inherited from our comprehensive range developed for flavor applications, this Cocoa extract offers a new way to introduce cocoa notes in perfumery accords.

Through direct extraction on powder, the molecular distillation brings high solubility, yielding a crystal-clear and liquid product, easy to use in composition and in factories.

Process

A primary extraction with volatile solvent on fresh or dry biomass yields to a Concrete or Resinoid.
The Absolute is obtained via a second purification step in the process.

Did you know ?

Extracted part: beans.
Add process: molecular distillation.

Sourcing countries

Côte d'Ivoire