CAFE EXPRESSO SFE

918743
BOTANICAL Coffea arabica & Coffea canephora
Olfactive family
Gourmand
Woody
Product type
Naturals
Technology
SFE
Olfactive description

Gourmand, roasted, burnt, woody.

Typical Italian coffee expresso profile. The slightly burnt character exalts woody tones reminiscent of a coffee shop smell.

Perfumery usage

The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Process

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Did you know ?

Extracted part: beans.
This ingredient is both convenient for perfumery and flavor applications.

Sourcing countries

India