Coffea arabica profile is strong but not bitter; aromatic, fruity, with a rich top note and light "heart" note.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Did you know ?
Extracted part: beans. This ingredient is both convenient for perfumery and flavor applications.