ELEMI EO

Spicy, peppery, lemony.

The fresh top note has a green facet while the bottom note evokes Olibanum and Pink Pepper.

ELEMI EO is used to add a fresh note to woody, spicy and zesty perfumes, mainly in masculine fragrances.

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: gum.
5,5 kg of Elemi gum to produce 1 Kg of essential oil.
Small incisions in the trunk trees exude a fragrant white fluid from the opening known as Elemi gum. Tapping is done once a day during one week before collecting the gum.