FURANEOL®

Intense caramel and fruity note, reminiscent of cotton candy.

Indispensable ingredient for strawberry, pineapple and exotic fruity accords. Often used to bring a jammy effect.

Naturally found in coffee, malt, grape, guava, pineapple, raspberry, strawberry...

Chemical synthesis corresponds to the construction of complex chemical compounds from simpler ones.
Our R&D follows the principles of Green chemistry whenever possible.

Furaneol® was first identified in 1965 as a constituent of strawberry and pineapple. It is also an important flavor molecule imparting fruity, strawberry, caramel type tonalities and being used in numerous sweet and savoury applications.