Vanilla tahitensis clearly stands out from Vanillas of other origins, quite simply because its aromatic profile is so different. It is the only vanilla to boost such high anisic compounds levels (aldehyde, alcohol and acid) and such a low level of vanillin.
Its unique floral, creamy and sweet notes, the epitome of confectionery, complement the other vanillas that exist in perfumery.
It is virtually impossible to confuse Vanilla tahitensis with another variety.
Best solubility in Firmenich’s product range.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Did you know ?
Extracted part: cured vanilla pods. This ingredient is both convenient for perfumery and flavor applications.