Vanilla, floral, creamy, sweet, anisic and gourmand.
Vanilla tahitensis clearly stands out from vanillas of other origins, quite simply because its aromatic profile is so different. It is the only vanilla to boost such high anisic compounds levels (aldehyde, alcohol and acid).
The almond-sweet smell calls to mind the traditional "dragée".
It is virtually impossible to confuse Vanilla tahitensis with another variety.
Its unique floral, creamy and sweet notes bring a real differentiating profile from the other vanillas botanical varieties.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Did you know ?
Extracted part: cured vanilla pods. This ingredient is both convenient for perfumery and flavor applications.