Sweet, gourmand, phenolic, rich and powdery, the olfactive profile offers a typical and natural bean effect with a subtle caramel note.
It boosts the natural vanilla effect in composition. The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Did you know ?
Extracted part: cured vanilla pods. This ingredient is both convenient for perfumery and flavor applications.