ROSE OIL TYPE

Floral, rosy, honey, fruity.

The more honey-like commercial version.

Moroccan origin is more sweet and floral while Turkish origin is more spicy and animalic.

ROSE OIL TYPE can be used to give a spectacular and very long-lasting fresh floral rosy note.

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: flowers.
3 500 kg of flowers for 1 Kg of EO.
42 million of rose petals app for 1 kg of EO.