Nutrition & Wellbeing
Sugar Reduction
Sugar is among the most scrutinized ingredient in food and beverages today– having an attractive label is key to winning consumers; ensuring delicious taste is critical in retaining them.
We are making healthier taste great. In 2019, we removed 215,000 metric tons of sugar, over a trillion calories, from food and beverage products that consumers love without sacrificing great taste. We can help you solve your sugar reduction challenges with exciting new innovations.

An Extensive Range of Solutions
Our comprehensive sugar reduction toolkit offers the most expansive range of solutions available. We can help guide you to the most appealing solution for your market, brand, and consumer.