Nutrition & Wellbeing
Sugar Reduction
Sugar is among the most scrutinized ingredients in food and beverages today– having an attractive label is key to winning consumers; ensuring delicious taste is critical in retaining them.
We are making healthier taste great. In 2021, we removed 440,000 metric tons of sugar, the equivalent of 1.76 trillion calories, from food and beverage products that consumers love without sacrificing great taste. We can help you solve your sugar reduction challenges with exciting new innovations.

An Extensive Range of Solutions
Our comprehensive sugar reduction toolkit offers the most expansive range of solutions available. We can help guide you to the most appealing solution for your market, brand, and consumer.

High-Performance Flavor Solutions
TasteGEM® is our market-leading flavor range that combines an optimized blend of flavor, masking, and mouthfeel ingredients.

Integrated Solutions and Single Sweeteners
TastePRINT® Integrated solutions combine proprietary sweetener blends with flavor modulating technology, designed to address the specific taste imperfections of non-nutritive sweeteners.

Taste Optimization Tools
Our ModulaSENSE® flavor range complements our sugar reduction technologies, enabling precise adjustments to modulate overall taste.
ModulaSENSE® specifically targets gaps such as sweetness onset, masking, mouthfeel enhancement, and aftertaste, ensuring an overall enjoyable taste experience.