Press releases

20 May 2025

On the rise: dsm-firmenich opens state-of-the-art Princeton Baking Innovation Center in Princeton, NJ

20 March 2025

dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality

6 December 2024

dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025, bringing comfort and connection with every sip and bite

21 October 2024

dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024

16 April 2024

dsm-firmenich showcases new omega-3 range at Petfood Forum 2024

8 December 2023

dsm-firmenich announces Peach+ as 2024 Flavor of the Year

19 September 2023

dsm-firmenich launches Delvo®Fresh starter cultures for impressive pH stability throughout indulgent mild yogurt production and shelf life

26 June 2023

dsm-firmenich to showcase future-forward solutions at IFT FIRST 2023

1 June 2023

dsm-firmenich launches Maxilact®Next – the market’s fastest pure lactase enzyme for more efficient lactose-free dairy production

17 April 2023

DSM launches new Plant Power Toolkit: an extensive ingredient portfolio for fermented plant-based dairy alternatives

7 March 2023

Firmenich launches Next Generation of Orange Solutions

5 December 2022

Firmenich announces Dragon Fruit as 2023 Flavor of the Year

5 December 2022

Press release: DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free

24 November 2022

DSM announces launch of Vertis™ CanolaPRO®, the complete plant protein that’s free from major allergens | DSM Food & Beverage

8 November 2022

DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022 | DSM Food & Beverage

27 October 2022

DSM launches Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform

4 October 2022

Bridging the nutrient gap: DSM’s life’s™OMEGA approved for use in meat and fish alternatives in the EU | DSM Food & Beverage

21 September 2022

DSM launches Delvo®Plant Go: enabling producers to simplify production of oat-based dairy alternatives and increase efficiency

30 August 2022

DSM’s next generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

3 August 2022

Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division

2 August 2022

Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

7 July 2022

Firmenich appoints two new Master Flavorists – Yukiko Ando Ovesen and Usha Manduru

20 June 2022

DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST

31 January 2022

Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutions

13 January 2022

dsm-firmenich launches new Food & Beverage business group

14 December 2021

Firmenich announces Magical Botanical as the 10th annual Flavor of the Year!

22 June 2021

Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs

18 May 2021

Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives

15 April 2021

Firmenich Unveils Innovative Collection of All-Natural Citrus Oils Delivering Unique Freshness & Authenticity

14 December 2020

Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

2 October 2020

Firmenich Announces the World’s First AI-Created Flavor

6 December 2019

Firmenich Announces ‘Classic Blueberry’ as 2020 Flavor of the Year

17 December 2018

FIRMENICH NAMES HIBISCUS 2019 FLAVOR OF THE YEAR

7 December 2017

FIRMENICH NAMES FIG THE 2018 “FLAVOR OF THE YEAR”

16 December 2016

COOL CUCUMBER NAMED FIRMENICH’S 2017 ‘FLAVOR OF THE YEAR’

16 December 2015

FIRMENICH NAMES HONEY THE 2015 ‘FLAVOR OF THE YEAR’

15 December 2015

FIRMENICH NAMES COCONUT THE 2016 ‘FLAVOR OF THE YEAR’