COFFEE SANTOS SFE

Roasted profile, phenolic, ground coffee-like.

Coffea arabica profile is strong but not bitter; aromatic, fruity, with a rich top note and light "heart" note.

The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Extracted part: beans.
This ingredient is both convenient for perfumery and flavor applications.