CAS# 0084649990
FEMA# 0000
Organoleptic family
Cocoa
Product type
NaturalsTechnology
NATURALAppearence
Very viscous liquidRecommended tasting dosage
2000 ppm Taste Descriptors
Cocoa dark malt powdery
SourcingApproximately 60% of the world production originates from Africa (Ivory Coast and Ghana), where small farms and cooperatives are gathered in a network.
There, 1 ha of plantation gives approximately 300 Kg of cocoa powder/year.
Firmenich sources the best qualities of Cocoa powder from Ivory Coast.
Pure: no solvent / carrier. Water dispersible
Sourcing countries
Côte d'Ivoire