CAS# 0002345280
FEMA# 3724
Organoleptic family
Fatty
Product type
MoleculesAppearence
CRYSTALLINE MASSMolecule
Taste descriptors
Powerful fatty waxy note
Benefits in useIt is used in cream, milk, butter flavor, as well as in dairy for fatty notes and cheese flavors for waxy notes. It is also helpful in cocoa, coconut, toffee, fruit and meat flavors
Natural Occurence
Naturally found in butter, rose, strawberry, krill, coffee, wheat bread, cheese (cheddar, blue), cooked beef, chicken, lamb / sheep …
Flashpoint
144 °C
Certifications
Kosher Certified
Regulatory status
Asia Pacific
Non Natural
China
Non Natural
Europe
Non Natural
Latin America
Non Natural
North America
Non Natural
Others
GMO Free
Palm Oil Free