COCOA DECOL PG

A pure gourmand dark chocolate profile.

It combines a deep, woody and warm profile of pure cocoa powder with the contrasting bitter, fruity nuances and animalic dry-down note of raw cocoa beans.

Inherited from our comprehensive range developed for flavor applications, this Cocoa extract offers a new way to introduce cocoa notes in perfumery accords.

Through direct extraction on powder, the molecular distillation brings high solubility, yielding a crystal-clear and liquid product, easy to use in composition and in factories.

A primary extraction with volatile solvent on fresh or dry biomass yields to a Concrete or Resinoid.
The Absolute is obtained via a second purification step in the process.