Gourmand, roasted with smoke and spicy undertones.
Typical freshly ground roasted coffee beans.
Brings an intense gourmand note with smoky dimension which matches well in oriental or fruity accords. Good association with woody, ambery and vanilla notes.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.