COFFEE ESPRESSO SFE

Gourmand, roasted, burnt, woody.

Typical Italian coffee expresso profile. The slightly burnt character exalts woody tones reminiscent of a coffee shop smell.

The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.