CAS# 0008001670
FEMA# 0000
Olfactive family
Gourmand
Woody
Product type
NaturalsTechnology
SFE Olfactive description
Gourmand, roasted, burnt, woody.
Typical Italian coffee expresso profile. The slightly burnt character exalts woody tones reminiscent of a coffee shop smell.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
ProcessSupercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Sourcing countries
Honduras India