Coffea arabica profile is strong but not bitter; aromatic, fruity, with a rich top note and light "heart" note.
Coffee beans are selected from five different arabicas. The mild roasted profile is balanced with coffee volatiles.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties. The extraction carried out at a low temperature preserves the natural profile identity of the raw material.