OLIBANUM EO

With sweet woody and balsamic undertone olibanum offers a green terpenic citrusy spicy peppery and resinous profile

Can be used in brown flavors such as vanilla, caramel, or cocoa, and also to bring anice woody effect to berries such as blackberry

Extracted part: gum (called "tears" due to the way the gum exudes from the trunk of the tree).
This ingredient is both convenient for perfumery and flavor applications.