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GI absolue pays de Grasse

VANILLA BOURBON TINCTURE 0.2BE

990065
CAS# 0008024064
FEMA# 3105
オルガノレプティック・ファミリー
BROWN NOTES
製品タイプ 天然素材
Appearence 液体
テクノロジー エキス
Recommended dosage 4000 ppm

NATURALSTOGETHER(r)

Programs Single origin
Benefits in use

Perfoming in all applications (Food&Bev), woody, beany, animalic

Sourcing Countries
Crop seasons : マダガスカル共和国

Sourcing

Vanilla is a member of the orchid family and is among the oldest flowering plants on earth. This climbing vine, which needs a tropical climate to grow, only lives one day if not pollinated. Indeed, it’s a labor-intensive specie with a curing process that lasts for up to 4 months. Many different varieties exist but two species are more widely exploited: Vanilla planifolia and Vanilla tahitensis. With over 100 years of experience in vanilla production, dsm-firmenich sources this raw material especially in Madagascar (Bourbon vanilla) but also in Papua New Guinea, in Uganda, in Indonesia or also in India. these various exploitation areas offer a richness of diverse olfactive and gustative profiles.

Madagascar

Vanilla is a critical and strategic raw material that dsm-firmenich mainly sources from Madagascar, where 80% of the world production is coming from.

フラッシュポイント
26 °C / 78.8 °F
Recommended Tasting Dosage
4000
Recommended Tasting Medium
Sugar Syrup
Japanese