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GI absolue pays de Grasse

TEA BLACK SFE

987717
Botanical Camellia sinensis
Olfactive family
Aromatic
Product type Naturals
Technology SFE
Olfactive description

Typical black tea, dry leafy, hay, tobacco, smoked and astringent notes.

The fresh and long-lasting spicy notes are enhanced.

Perfumery usage

TEA BLACK SFE brings a smoky and woody dimension to compositions.

The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Process

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Did you know?

Extracted part: leaves.
This ingredient is both convenient for perfumery and flavor applications.

    Flashpoint
    21 °C / 69.8 °F
    Certifications
    Kosher Certified
    Regulatory status
    Asia Pacific
    Natural
    China
    Natural
    Europe
    Natural
    Latin America
    Natural
    North America
    Natural
    Others
    GMO Free

    TEA BLACK SFE

    987717
    Botanical Camellia sinensis
    Olfactive family
    Aromatic
    Product type
    Naturals
    Technology
    SFE
    Olfactive description

    Typical black tea, dry leafy, hay, tobacco, smoked and astringent notes.

    The fresh and long-lasting spicy notes are enhanced.

    Perfumery usage

    TEA BLACK SFE brings a smoky and woody dimension to compositions.

    The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

    Process

    Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
    The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

    UPCYCLING DESCRIPTION Did you know ?

    Extracted part: leaves.
    This ingredient is both convenient for perfumery and flavor applications.

    Crop season

    January February March April May June July August September October November December