GI absolue pays de Grasse
CAS Name 2-Pentadecanone
CAS# 0002345-28-0
FEMA# 3724
Organoleptic family
FATS & OILS
Product type Molecules
Appearence Crystalline Mass
Technology Synthetic Molecule
Molecule 
Benefits in use
It's used in dairy for fatty notes and cheese flavors for waxy notes. It is also helpful in cocoa, coconut, toffee, fruit and meat flavors.
Natural Occurence
Naturally found in butter, rose, strawberry, krill, coffee, wheat bread, cheese (cheddar, blue), cooked beef, chicken, lamb / sheep …
Flashpoint
144 °C / 291.2 °F
Recommended Tasting Medium
Water
Certifications
Kosher Certified
Halal Certified
Regulatory status
Asia Pacific
Non Natural
China
Non Natural
Europe
Non Natural
Latin America
Non Natural
North America
Non Natural
Others
GMO Free
Palm Oil Free