GI absolue pays de Grasse
Organoleptic family
SEAFOOD
Product type Naturals
Appearence Powder
Technology vl_ingredient_type_Seafood extract powder
Recommended dosage 3000 ppm
Benefits in use
A lobster extract powder with a meaty profile.
Can be used as an alternative to fresh lobster in lobster soups/bisques. Also suitable in surimi, ready meals, noodles…
Process
Seafood biomass is minced and goes through an enzymatic reaction. A fine extract powder is obtained after homogenization and drying process.
Did you know?
In accordance with our vision to be the industry leader in sustainability, dsm-firmenich became the first flavor house to offer MSC certified seafood powders in 2013. This is a recognition of our efforts and commitment to preserve and sustain marine life
Flashpoint
100 °C / 212 °F
Recommended Tasting Dosage
3000
Recommended Tasting Medium
Salt Water
Certifications
Halal Certified
Regulatory status
Asia Pacific
No Flavouring Ingredients
China
Natural
Europe
No Flavouring Ingredients
Latin America
No Flavouring Ingredients
North America
No Flavoring Ingredients
Others
GMO Free
Palm Oil Free