CAS# 0068650-46-4
FEMA# 2169
Organoleptic family
HERBS
Product type Naturals
Appearence Liquid
Technology Essential Oil
Benefits in use
Traditionally used in high proportion in Blackcurrant flavors, it brings a fruity natural effect to various berry flavors. It can also be used in mango and tropical fruits.
Process
Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase (Aromatic water when any) by decantation.
Did you know?
Extracted part: leaves.
This ingredient is both convenient for perfumery and flavor applications.
Sourcing Countries
Crop seasons : South Africa
Flashpoint
60 °C / 140 °F
Certifications
Kosher Certified
Halal Certified
Regulatory status
Asia Pacific
Natural
China
Natural
Europe
Natural
Latin America
Natural
North America
Natural
Others
GMO Free
Palm Oil Free