2-PENTADECANONE

959910
CAS# 0002345280
FEMA# 3724
Organoleptic family
Fatty
Product type
Molecules
Appearence
CRYSTALLINE MASS
Molecule
Taste descriptors

Powerful fatty waxy note

Benefits in use

It is used in cream, milk, butter flavor, as well as in dairy for fatty notes and cheese flavors for waxy notes. It is also helpful in cocoa, coconut, toffee, fruit and meat flavors

Natural Occurence

Naturally found in butter, rose, strawberry, krill, coffee, wheat bread, cheese (cheddar, blue), cooked beef, chicken, lamb / sheep …

    Log P (measured)
    Appearance
    Flashpoint
    144 °C
    Vapor pressure
    Molecular weight
    Boiling point
    Certifications
    Kosher Certified
    Regulatory status
    Asia Pacific
    Non Natural
    China
    Non Natural
    Europe
    Non Natural
    Latin America
    Non Natural
    North America
    Non Natural
    Others
    GMO Free
    Palm Oil Free