CHAMOMILE ROMAN EO

A bright, crisp, sweet, fruity, herbaceous fresh scent with bitter top note and tea-like facet.

The Essential oil brings tea leaves nuances together with a subtle scent of the well known beverage called "chamomile" in English or "infusion" in French.

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: dried flowers.
100-200 Kg of flowers app. to produce 1 Kg of Essential oil.
Standard yield: 0.2-1%.
This ingredient is both convenient for perfumery and flavor applications.