COCOA EXTR / GLYCERIN

Dark chocolate honey cocoa nibs bitter slightly woody

Approximately 60% of the world production originates from Africa (Ivory Coast and Ghana), where small farms and cooperatives are gathered in a network.
There, 1 ha of plantation gives approximately 300 Kg of cocoa powder/year.
Firmenich sources the best qualities of Cocoa powder from Ivory Coast.

Water dispersible