COCOA EXTR / GLYCERIN

927114
CAS# 0084649990
Organoleptic family
Cocoa
Product type
Naturals
Technology
NATURAL
Appearence
Liquid
Taste Descriptors

Dark chocolate honey cocoa nibs bitter slightly woody

Sourcing

Approximately 60% of the world production originates from Africa (Ivory Coast and Ghana), where small farms and cooperatives are gathered in a network.
There, 1 ha of plantation gives approximately 300 Kg of cocoa powder/year.
Firmenich sources the best qualities of Cocoa powder from Ivory Coast.

Benefits in use

Water dispersible

Sourcing countries

Côte d'Ivoire