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GI absolue pays de Grasse

COCOA EXTRACT PURE

927119
CAS# 0084649-99-0
Organoleptic family
BROWN NOTES
Product type Naturals
Appearence Very Viscous Liquid
Technology Extract
Recommended dosage 2000 ppm

NATURALSTOGETHER(r)

Programs
Benefits in use

Pure: no solvent / carrier. Water dispersible

Process

A primary extraction with a volatile solvent on fresh or dry biomass yields to a Concrete or Resinoid.
The Absolute is obtained via a second purification step in the process.

Sourcing Countries
Crop seasons : Côte d'Ivoire

Sourcing

Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into fine cocoa mass. Approximately 60% of the world’s cocoa production is in Africa (Ivory Coast and Ghana), where small farms and cooperatives host their networks.

Ivory Coast

dsm-firmenich sources the best quality of Cocoa powder from the Ivory Coast, the biggest cocoa producer in the world. One ha of plantation there produces approximately 300 Kg of cocoa powder per year.

    Flashpoint
    100 °C / 212 °F
    Recommended Tasting Dosage
    2000
    Recommended Tasting Medium
    Sugar Syrup
    Certifications
    Kosher Certified
    Halal Certified
    Regulatory status
    Asia Pacific
    Natural
    China
    Natural
    Europe
    Natural
    Latin America
    Natural
    North America
    Natural
    Others
    GMO Free
    Palm Oil Free
    English