1

COFFEE COLUMBIA SFE

918748
Botanical Coffea arabica Columbia Excelso
CAS# 0008001670

NATURALSTOGETHERTM

Certified Origin
Organoleptic family
Coffee
Product type
Naturals
Technology
SFE
Appearence
Liquid
Recommended tasting dosage
100 ppm
Taste Descriptors

Roasted brewed coffee vl_taste_descriptors_ Creamy

Sourcing

Firmenich has chosen the best qualities of coffee from Central and Latin America and from other recognized origins of the Tropical Belt.
The selection of the best coffee cherries, the meticulous harvest and maturation, are fundamental to obtain high quality coffee.
While approximately 60 species of coffee are identified, just two are mainly grown and used :
Coffea Arabica or Arabica Coffee, accounting for 85-90% of world production, grows at high altitudes (Central America, South America, East Africa) and contains between 1.1% and 1.7% caffeine.
Coffea Canephora or Robusta Coffee, representing 10-15% of world production, grows at low altitudes (West Africa and Indonesia) and contains between 2% and 4.5% caffeine. Firmenich coffee beans selection follows a precise roasting process to develop the perfect balanced organoleptic profile.

Benefits in use

100% Arabica type
Nice roasted notes, complex profile like high roast espresso

Did you know ?

The raw material is extracted from the beans

Sourcing countries

Colombia