GI absolue pays de Grasse
COFFEE ESPRESSO SFE
Botanical Coffea arabica
CAS# 0008001-67-0
Olfactive family
Gourmand
Product type Naturals
Technology SFE
Technical Descriptors
Coffee
Olfactive description
Gourmand, roasted, burnt, woody.
Typical Italian coffee expresso profile. The slightly burnt character exalts woody tones reminiscent of a coffee shop smell.
Perfumery usage
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Process
Supercritical Fluid Extraction (SFE) is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Did you know?
Extracted part: beans.
This ingredient is both convenient for perfumery and flavor applications.
Sourcing Countries
Crop seasons : Honduras, India
Flashpoint
150 °C / 302 °F
Certifications
Kosher Certified
Halal Certified
Others
GMO Free