Organoleptic family
Coffee
Product type
NaturalsTechnology
NATURALAppearence
LiquidRecommended tasting dosage
50 ppm Taste Descriptors
Alcoholic ashes ground phenolic roasted
SourcingIn addition to the existing range of Coffee specialties, Firmenich recently developed a range of Coffee Extract Water Soluble (WS).
Committed to an exclusive partnership for these extracts, Firmenich directly sources Coffee from a Brazilian producer.
Usually very rare in natural extracts, roasted and smoky notes are deeply concentrated in this differentiating ingredients’ selection.
Highly aromatic, the organoleptic profile is light and rich in top notes while offering elegant taste with no bitter effect.
Competitive price
Water soluble
High concentration
Colorless in applications
Sourcing countries
Brazil