GI absolue pays de Grasse
CAS Name 2H-Pyran-2-one, tetrahydro-6-pentyl-
CAS# 0000705-86-2
REACH# 012119947987130000
FEMA# 2361
Organoleptic family
DAIRY
Product type Molecules
Appearence Liquid
Technology Synthetic Molecule
Recommended dosage 5 ppm
Benefits in use
It is the pillar of buttery and creamy notes.
Widely used in coconut, brown notes or fruit flavors like peach.. it brings some roundness, creaminess or fleshy character
History
The HEDIONE® family began with dsm-firmenich's discovery of the molecule HEDIONE® in 1958, as part of the methyl jasmonate synthesis. Further ingredients continue to be developed to meet additional specific technical needs, such as a heightened stability or strength.
Natural Occurence
Naturally found in butter, cheese, peach, apricot, coconut, strawberry, raspberry, mango and tea
Flashpoint
100 °C / 212 °F
Recommended Tasting Dosage
5
Recommended Tasting Medium
Sugar Syrup
Certifications
Kosher Certified
Halal Certified
Regulatory status
Asia Pacific
Non Natural
China
Non Natural
Europe
Non Natural
Latin America
Non Natural
North America
Non Natural
Others
GMO Free
Palm Oil Free