MARJORAM EO

The olfactive profile is typically aromatic, floral, bitter, spicy, with a hint of hay.

MARJORAM EO is used as a modifier in herbaceous and fougere fragrances, as well as masculine and spicy notes.

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: leaves.
Standard yield: 0.2-0.3%.
This ingredient is both convenient for perfumery and flavor applications.