GI absolue pays de Grasse
CAS Name 2-Pentadecanone
CAS# 0002345-28-0
FEMA# 3724
Organoleptic family
FATS & OILS
Product type Molecules
Appearence Crystalline Mass
Technology Synthetic Molecule
Molecule 
Benefits in use
It's used in dairy for fatty notes and cheese flavors for waxy notes. It is also helpful in cocoa, coconut, toffee, fruit and meat flavors.
Natural Occurence
Naturally found in butter, rose, strawberry, krill, coffee, wheat bread, cheese (cheddar, blue), cooked beef, chicken, lamb / sheep …
Flashpoint
144 °C / 291.2 °F
Recommended Tasting Medium
Water