Cold pressed Orange oil concentrated 40x to improve solubility and the impact of the Orange tonality. Higher in oxigenetes and aldehydes
For citrus fruits, both the juice and the peel serve as critical sources for natural extracts that deliver olfaction and taste experiences. Our citrus oils are the byproducts of the fresh juice industry, extracted from the zest of the fruits being processed using a cold pressed technique.
The resulting juice is filtered for the juice industry, and the oil, separated through centrifugation, is utilized by the fragrance & flavors industry.
Distillation consists in separating the components or substances in a liquid mixture through selective boiling and condensation.
Orange oil is extracted from the peel of the fruit using a cold process system. The peel oil composition brings multiple characteristics which are beneficial and largely used in the flavors and fragrance industry. Orange originated in China but has since spread to all parts of the world. The fruit is consumed fresh and processed to make orange juice; the peel is recovered during processing for post upcycling purposes.
Brazil
The largest fruit processor in the world of orange is Brazil, followed by the USA and Mexico.