PERU BALSAM EO

Balsamic, vanilla like, cinnamom, leathery.
The olfactive profile is rich, sweet, and deeply ambery.

Considered to be a fixative, it is used particularly with ambery, leathery and vanilla notes.

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: balsam.
This ingredient is both convenient for perfumery and flavor applications.