Petitgrain is cultivated by very small farmers in the poorest area of Paraguay.
This is a very traditional cultivation (at least 80 years old) that is passed down in families from generation to generation.
Benefits in use
Useful for citrus tonalities, mainly orange and mandarin
Did you know ?
Extracted part: twigs and leaves and historically, immature fruits (small grain.. in french "petit grain").
Standard yield: 0.4-0.6%.
This ingredient is both convenient for perfumery and flavor applications.