PETITGRAIN PARAGUAY EO

Earthy floral green soapy woody

Petitgrain is cultivated by very small farmers in the poorest area of Paraguay.

This is a very traditional cultivation (at least 80 years old) that is passed down in families from generation to generation.

Useful for citrus tonalities, mainly orange and mandarin

Extracted part: twigs and leaves and historically, immature fruits (small grain.. in french "petit grain").
Standard yield: 0.4-0.6%.
This ingredient is both convenient for perfumery and flavor applications.