Typical rum ether note with its very recognisable upfront liftthen fruity hint.
Benefits in use
Key ingredient for whiskey, brandy & rum flavors.
Can substitute ethyl oxyhydrate using the same amount in final food product or flavor formulae.
Very helpful to bring a fruity round note to fruit flavors especially banana & yellow fruit.
Useful in brown notes for its rummy twist (widely used in vanilla, brown sugar, butterscotch, toffee..)