SAVOURY MODIFIER 80

981971
CAS# 0745047512
FEMA# 4232
Organoleptic family
Taste Modifier
Product type
Molecules
Appearence
Powder
Recommended Dosage
2 ppm
Taste descriptors

Umami savoury

Benefits in use

Powerful ingredient providing great umami taste from 0.2ppm to 2ppm in final food application.
Can be combined with all savory tonalities to boost overall flavor profile.

Did you know ?

Taking its name from Japanese, Umami is the 5th taste. Pleasant savory taste, it is imparted by glutamate, a type of amino acid, and ribonucleotides. Subtle, it blends well with other tastes to expand and round out flavors. Most people don't recognize umami, but it plays an important role in making food taste delicious!

Natural Occurence

Not found in nature as such

    Log P (measured)
    Appearance
    Flashpoint
    100 °C
    Vapor pressure
    Molecular weight
    Boiling point
    40 °C
    Certifications
    Kosher Certified
    Regulatory status
    Asia Pacific
    Non Natural
    China
    Non Natural
    Europe
    Non Natural
    Latin America
    Non Natural
    North America
    Non Natural
    Others
    GMO Free
    Palm Oil Free