Powerful ingredient providing great umami taste from 0.2ppm to 2ppm in final food application.
Can be combined with all savory tonalities to boost overall flavor profile.
Did you know ?
Taking its name from Japanese, Umami is the 5th taste. Pleasant savory taste, it is imparted by glutamate, a type of amino acid, and ribonucleotides. Subtle, it blends well with other tastes to expand and round out flavors. Most people don't recognize umami, but it plays an important role in making food taste delicious!