TARRAGON EO

The olfactive profile is fresh, herbaceous, spicy and balsamic.

It is also reminiscent of Anise, due to the presence of estragole

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: leaves, flowers and stems.
This ingredient is both convenient for perfumery and flavor applications.